On July 3rd we produced a wedding for Tom and Hang Wohlstadter. We were so excited about this wedding because we've been on board with the planning from the very beginning!
The sweet bride and groom wed in an intimate and lovely backyard ceremony at the home of the Groom's brother, where a delicious dinner was also served courtesy of Contemporary Catering. The Summer menu included herb de provence crusted chicken, chilled poached salmon with a dill cream sauce, grilled vegetables with balsamic reduction, and much more. Beautiful flowers in all shades of white, ivory, and yellow brought somewhat of a theme color to the already very colorful and beautifully landscaped backyard. Draping on the existing pergola created a chuppah for the Jewish ceremony, and created shade for guests on another nearby pergola.
The sweet bride and groom wed in an intimate and lovely backyard ceremony at the home of the Groom's brother, where a delicious dinner was also served courtesy of Contemporary Catering. The Summer menu included herb de provence crusted chicken, chilled poached salmon with a dill cream sauce, grilled vegetables with balsamic reduction, and much more. Beautiful flowers in all shades of white, ivory, and yellow brought somewhat of a theme color to the already very colorful and beautifully landscaped backyard. Draping on the existing pergola created a chuppah for the Jewish ceremony, and created shade for guests on another nearby pergola.
Guests were treated to some dancing after dinner and live music throughout the night by the Sam Graham Trio - a WONDERFUL jazz trio that fit the audience, the vibe of the backyard affair, and appropriate volume to be considerate to the neighbors. It was a beautiful and fun wedding!
Rentals: Classic Party Rentals
Photography: Embrace Life Photography
Music: Sam Graham Trio
Flowers: Floral Fields
Catering & Bar: Contemporary Catering
Hair & Makeup: Julie Quintanilla
Design, Planning, Coordination: JNB Marketing & Events
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